Take orders, run the kitchen, close the books.
Celio is the point of sale, kitchen display, stock and back office built for cafés and restaurants in the Maldives. It keeps selling when the Wi-Fi drops, gets GST and service charge right on every bill, and sends each shift to Xero in one click.
One system
All the pieces. None of the piecing together.
Most cafés run on a till, paper dockets, a stock spreadsheet, a WhatsApp group for invoices and an accountant who re-types it all. Celio replaces the lot.
POS
Your whole floor, at a glance.
Turn any tablet into a till. Spot free tables, see who's waiting on food and know what's ready to go out, without walking the room.
KDS
No more lost dockets.
Your server hits Send, and the order pops up in the kitchen or at the bar seconds later. Tickets change colour as they wait, so you can spot what's running late.
Back office
Know what every plate costs.
Build each dish from its ingredients and see exactly what it costs you next to what you charge. Confirm a supplier invoice and your recipe costs update to what you actually paid.
Works offline
Keep selling, even when the Wi-Fi doesn't.
Take orders, fire them to the kitchen and take payment with no internet at all. When you're back online everything syncs, and every invoice number still lines up.
Why Celio
Built for how cafés here actually run.
Integrations
Works with the tools you already use.
Every shift lands as a sales invoice. Supplier invoices become bills. No re-typing.
Posts to XeroSnap a supplier invoice in your group. Celio reads it and drafts the purchase.
Invoice readerEnter your terminal totals at day close and Celio checks them against its own.
Reconciles terminalsComing soon Split a bill by itemLow-stock alertsBML/MIB settlement importLoyalty and guest feedback
FAQ
Questions, answered.
POS
Keep selling, even when the Wi-Fi doesn't.
Turn any tablet into a till. No downloads, no special hardware. Your team signs in with a PIN and takes an order in a few taps. And if the Wi-Fi drops mid-rush? Keep going.
Everything a busy floor needs.
Floor plan
See every table without walking the room.
Free, seated, in the kitchen, bill out. The kitchen taps done, your server's tablet chimes, and hot food goes out hot.
Offline
No Wi-Fi? No problem.
Orders and payments queue on the tablet and sync the moment you're back online. Flip the switch to try it.
KDS
No more lost dockets.
Your server hits Send, and the order pops up in the kitchen or at the bar seconds later. Tickets change colour as they wait, so you can spot what's running late at a glance. Dish done? One tap tells the server.
A calmer kitchen, one ticket at a time.
Back office
Everything behind the counter, in one place.
Set up your menu, cost your recipes, track stock, order from suppliers, close the day and manage your team. All from any browser, on your laptop or your phone.
Menu, recipes, stock and buying
Know what every plate costs, and what's on the shelf.
Buying
Invoices from a photo.
Snap the invoice in Telegram. Celio reads every line and drafts the purchase, and a manager just checks and confirms. It even remembers each supplier for next time.
Reports, day close and tax
Close the day in minutes, with numbers you can trust.
Watch the day as it happens, close it in a few clicks, and send it straight to your accounts. The tablet, the receipt and the report always agree, down to the laari.
Team, controls and security
Every void, discount and refund has a name on it.
Book a demo
See Celio run a real service.
Bring your menu. We'll show you an order go from tablet to kitchen to Xero in under a minute.
That's how it will work.
This is a preview of the website, so the form isn't connected yet and nothing was sent. Once the booking flow is set up, this is where the confirmation goes.